All American Meatloaf by Kay Morgan Recipe

Name: All American Meatloaf by Kay Morgan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb ground beef; 3/4 cup uncooked oats; 1 large onion cut in cubes; 1/4 cup milk; 1 tsp horseradish; 1/4 tsp pepper; 2 eggs; 1/2 cup katchup; 2 tsp salt; 1/2 cup katchup; 3 tbsp brown sugar; 1 tsp horseradish

Servings: persons

2 lb ground beef
3/4 cup uncooked oats
1 large onion cut in cubes
1/4 cup milk
1 tsp horseradish
1/4 tsp pepper
2 eggs
1/2 cup katchup
2 tsp salt
1/2 cup katchup
3 tbsp brown sugar
1 tsp horseradish

1
pre-heat oven to375
2
for meatloaf: combine meat and oats in a bowl and set asid.
3
Put onion, milk, horseradish, katchup, eggs, salt, and pepper and blend till smooth.
4
pour in the contents of the blender into the meat and oat mix and stir till you have it mixed in.
5
make into 2 loafs and place into a greased pan
6
the sauce:
7
mix katchup horseradish and brown sugar in a bowl.
8
spread 2/3 of the sauce on top of the meatloaf
9
bake uncovered at 375 for 45 min
10
take out meatloaf and spread remaining sauce on meatloaf and return it back to the oven.
11
let it cook for 10 more min.
12
after it is done let it set for 5 to 10 minutes then serve

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb ground beef, 3/4 cup uncooked oats, 1 large onion cut in cubes, 1/4 cup milk, and more.

Yes, All American Meatloaf by Kay Morgan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

All American Meatloaf by Kay Morgan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions