How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All American Meat Loaf?

You need 13 ingredients. The key ingredients include: 2 pounds beef, sirloin steak ground, 2 large eggs, 1 cup rolled oats, 1 package onion soup mix, and more.

Is All American Meat Loaf suitable as soups & stews?

Yes, All American Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover All American Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All American Meat Loaf Recipe

Name: All American Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef, sirloin steak ground; 2 large eggs; 1 cup rolled oats; 1 package onion soup mix; 1 tablespoon horseradish; 2 teaspoons salt; 1/4 teaspoon black pepper; 1/2 cup ketchup; 1/4 cup milk; 1/2 cup ketchup; 1 tablespoon horseradish; 3 tablespoons brown sugar; 2 teaspoons prepared mustard bold and spicy or hot

Try this homemade All American Meat Loaf recipe the whole family will love. Made with beef, eggs, rolled oats and onion soup mix. Easy step-by-step inst…

This All American Meat Loaf relies on simple, everyday ingredients such as beef, sirloin steak ground, large eggs, rolled oats and onion soup mix. It comes together quickly and makes 4 servings, at about 908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

All American Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions