How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All American Loaf Recipe?

You need 13 ingredients. The key ingredients include: 2 c. flour unbleached, 1/2 c. whole wheat flour, 1/2 c. rolled oats, 1/4 c. cornmeal, and more.

Is All American Loaf Recipe suitable as general?

Yes, All American Loaf Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover All American Loaf Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All American Loaf Recipe

Name: All American Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour unbleached; 1/2 c. whole wheat flour; 1/2 c. rolled oats; 1/4 c. cornmeal; 1/4 c. pumpernickel flour (I used rye); 1/4 c. sunflower seeds; 1/4 c. brown sugar; 1 Tbsp. bread boost (or possibly use gluten); 2 tsp dry yeast; 1 1/2 tsp salt; 1/4 c. buttermilk pwdr (or possibly dry lowfat milk); 3 Tbsp. butter softened; 1 c. lukewarm water (1 to 1 1/4)

Try this homemade All American Loaf recipe the whole family will love. Made with flour unbleached, whole wheat flour, rolled oats and cornmeal. Easy ste…

This All American Loaf relies on simple, everyday ingredients such as flour unbleached, whole wheat flour, rolled oats and cornmeal. It comes together quickly and makes 4 servings, at about 1050 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1050

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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All American Loaf Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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