All-American Grilled Pizza

1. 1

   Use the backside of a flat cutting board to assemble the pizza and to slice on after grilling. You will also need a pizza cutter and a spatula to spread the sauce.

2. 2

   Lightly oil bottom-side of the crust. (The bottom-side is typically flat; holes typically indicate the top-side.)

3. 3

   Pour pizza sauce in center of crust.

4. 4

   Add one tablespoon of pesto sauce directly on top of the pizza sauce. Using a spoon or spatula, mix the sauce pair in a repeated circular pattern, beginning at the center of the crust and eventually making your way toward the outer crust edges.

5. 5

   Sprinkle mozzarella cheese liberally and evenly over sauce duet.

6. 6

   (Optional: Distribute pepperoni slices on bed of mozzarella cheese, evenly. Sprinkle an additional, thin layer of mozzarella cheese over layer of pepperoni slices.)

7. 7

   * * *

8. 8

   Maintain grilling temperature between 300u00b0F/149u00b0C and 400u00b0F/205u00b0C (Medium/Medium-Low)

No additional tips available.