All-American Egg Rolls Recipe

Name: All-American Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt vegetable oil; 15 each garlic cloves; 1/2 cups mayonnaise; 1/2 cups cream cheese softened; 2 teaspoon prepared mustard; 4 each polish kielbasa sausage; 1 each eggs; 1/4 teaspoon milk; 8 large egg roll skins; 1 x parsley leaves fresh, chopped

Servings: persons

1 qt vegetable oil
15 each garlic cloves
1/2 cups mayonnaise
1/2 cups cream cheese softened
2 teaspoon prepared mustard
4 each polish kielbasa sausage
1 each eggs
1/4 teaspoon milk
8 large egg roll skins
1 x parsley leaves fresh, chopped

1
Heat oil in frying pan to medium-high, about 350F (180C).
2
Combine garlic, mayonnaise, cheese, and mustard in blender until smooth.
3
Remove from blender.
4
Cut each Polish sausage into two shorter halves and score lengthwise.
5
Beat egg and milk with fork until smooth.
6
Place each sausage half at end of egg roll wrapper, add a dollop of mustard sauce and roll sausage into wrapper, sealing ends with egg mixture.
7
Fry in hot oil until lightly browned on all sides.
8
Garnish with chopped parsley and serve with extra mustard sauce.

1419

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt vegetable oil, 15 each garlic cloves, 1/2 cups mayonnaise, 1/2 cups cream cheese softened, and more.

Yes, All-American Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-American Egg Rolls

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