How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aliter Baedinam Sive Agninam Excaldatam (Steamed Lamb) Recipe?

You need 9 ingredients. The key ingredients include: 10 x lamb cutlets, 1 lt white wine, 100 ml oil, 2 x big onions, diced, and more.

Is Aliter Baedinam Sive Agninam Excaldatam (Steamed Lamb) Recipe suitable as meat & poultry?

Yes, Aliter Baedinam Sive Agninam Excaldatam (Steamed Lamb) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aliter Baedinam Sive Agninam Excaldatam (Steamed Lamb) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aliter Baedinam Sive Agninam Excaldatam (Steamed Lamb) Recipe Recipe

Name: Aliter Baedinam Sive Agninam Excaldatam (Steamed Lamb) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 x lamb cutlets; 1 lt white wine; 100 ml oil; 2 x big onions, diced; 2 Tbsp. grnd coriander; 1 tsp grnd pepper; 1 Tbsp. Liebstoeckl; 1 tsp grnd cumin; 200 ml Liquamen (or possibly 2 tsp salt)

Aliter Baedinam Sive Agninam Excaldatam (Steamed Lamb) Recipe – a delicious recipe with lamb cutlets, white wine, oil, onions, grnd coriander, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 x lamb cutlets
1 lt white wine
100 ml oil
2 x big onions, diced
2 Tbsp. grnd coriander
1 tsp grnd pepper
1 Tbsp. Liebstoeckl
1 tsp grnd cumin
200 ml Liquamen (or possibly 2 tsp salt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
981 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aliter Baedinam Sive Agninam Excaldatam (Steamed Lamb) Recipe

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