Alison's Colcannon

1. 1

   Place potatoes in a large pot, and add enough water to cover.

2. 2

   Bring to a boil, and cook for about 10 minutes, until potatoes are soft enough to mash.

3. 3

   Drain.

4. 4

   Transfer to a large serving bowl, and mash potatoes with 1/4 cup of butter and all of the sour cream until well blended.

5. 5

   Melt remaining butter in a large pot (you can use the same pot) over medium heat.

6. 6

   Add garlic and green onion, and cook, stirring until softened.

7. 7

   Add the cabbage, cover the pan, and let the cabbage steam for about 10 minutes, stirring occasionally.

8. 8

   Stir the cabbage mixture into the mashed potatoes, and season liberally with salt and pepper.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.