Aligot

1. 1

   Boil the potatoes until tender.

2. 2

   Drain, cool and peel.

3. 3

   Roughly mash the potatoes with the butter.

4. 4

   Place the potatoes in a food processor, and process, adding the cheese and garlic gradually.

5. 5

   Continue processing until the mixture has a smooth but somewhat gluey texture, so that it forms ribbonlike strands when picked up with a spoon.

6. 6

   Add salt and pepper to taste.

7. 7

   Reheat briefly in a heavy saucepan, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.