Alicia Silverstone'S Vegan Cheesy Oozy Guacamole Bean Dip

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Spread a layer of refried beans in the bottom of an 8 inch by 8 inch quart glass baking dish.

3. 3

   Pit and peel the avocados, and place in a bowl.

4. 4

   Mash the avocados together with the lime juice, and spread on top of the refried beans.

5. 5

   Stir together the sour cream and taco seasoning, and spread over the avocado.

6. 6

   Sprinkle the chiles over the sour cream, and top with a layer of black olives.

7. 7

   Add the tomatoes, and sprinkle with the cheese.

8. 8

   Heat the dip for 15-30 minutes or until heated through and the cheese is a bit melted.

9. 9

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.