Alicia'S Famous Sweet Potato Pie ( Vegan )

1. 1

   For tested results I suggest fresh sweet potato puree. I used 2 med/large sweet potatoes. Peeled and cut into wedges. Covered with foil and roasted 375 until tender (about 40-50 minutes) Alicia suggests baking them whole and scooping out the pulp. This is less watery then the canned stuff.

2. 2

   Put all the ingredients into a blender, and blend on highest speed until smooth (about 2 minutes).

3. 3

   Pour into pie crust, and bake at 375 for 55-60 minutes.

4. 4

   Cool on wire rack for an hour, then refrigerate at least another hour before serving. Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.