How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alichela (Anchovy Dip) Recipe?

You need 9 ingredients. The key ingredients include: 1/4 lb Anchovies, 2 x Red bell pepper, peeled and seeded, 2 x Green bell pepper, peeled and seeded, 3 x Cloves garlic, chopped, and more.

Is Alichela (Anchovy Dip) Recipe suitable as snacks & appetizers?

Yes, Alichela (Anchovy Dip) Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Alichela (Anchovy Dip) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alichela (Anchovy Dip) Recipe Recipe

Name: Alichela (Anchovy Dip) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb Anchovies; 2 x Red bell pepper, peeled and seeded; 2 x Green bell pepper, peeled and seeded; 3 x Cloves garlic, chopped; 1/2 c. Extra virgin olive oil; 1/2 c. Pitted black olives; 1 tsp Oregano; 1 pch Cayenne; 1 tsp Paprika

Alichela (Anchovy Dip) Recipe – a delicious recipe with Anchovies, Red bell pepper, Green bell pepper, garlic, Extra virgin olive oil, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 lb Anchovies
2 x Red bell pepper, peeled and seeded
2 x Green bell pepper, peeled and seeded
3 x Cloves garlic, chopped
1/2 c. Extra virgin olive oil
1/2 c. Pitted black olives
1 tsp Oregano
1 pch Cayenne
1 tsp Paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Alichela (Anchovy Dip) Recipe

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