Alices Spoon Bread

1. 1

   Preheat the oven to 400F.

2. 2

   Butter a 2-quart casserole and coat it evenly with bread crumbs.

3. 3

   Shake out the excess crumbs and set aside.

4. 4

   Heat the milk and butter in a medium saucepan over medium-high heat until the butter is melted.

5. 5

   Whisk in the cornmeal and bring to a boil.

6. 6

   Reduce the heat and cook, whisking constantly, until the mixture has thickened, about 5 minutes.

7. 7

   Season generously with salt and pepper.

8. 8

   Remove from the heat and cool.

9. 9

   In a clean bowl, beat the egg whites until stiff but still creamy.

10. 10

    Beat the egg yolks into the cornmeal mixture, then fold in the egg whites, a third at a time.

11. 11

    Fold in the cheese and pour into the casserole.

12. 12

    Bake for 25 minutes, until lightly golden and a cake tester inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.