Alice’S Sopapilla Cheesecake – a delicious recipe with Crescent Roll Dough, weight Cream Cheese, Sugar, Flour, Lime, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spray a casserole dish with Pam really well. Lay 1 container of crescent rolls in the bottom of the dish. Mix together the cream cheese, 1 cup of sugar, flour, lime zest, lime juice, and vanilla. Mix all very well. Spread mixture over the first layer of crescent roll dough. Open and spread the second layer of crescent roll dough over cream cheese mixture. Melt butter in the microwave and pour over the entire dish and spread all over until completely covered.
2
In a baggie, mix together the remaining 1/2 cup sugar and the cinnamon. Shake bag until mixed. Sprinkle sugar mixture over the dessert. (You will have a bunch of sugar mixture left in the bag. Just keep it for another time you make the dessert.)
3
Place dessert in the oven at 350u00b0F for 30 minutes. Once done, pull from the oven, let cool, then cut into bars and enjoy.
925
kcal
Calories
85
g
Fat
39
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cans (8 Oz. Size) Pillsbury Crescent Roll Dough, 16 ounces, weight Cream Cheese, 1-1/2 cup Sugar, Divided, 1 Tablespoon Flour, and more.
Yes, Alice’S Sopapilla Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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