How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alice Springs Chicken From Outback Steakhouse?

You need 15 ingredients. The key ingredients include: 1/2 c. (125 ml) Dijon mustard, 1/2 c. (125 ml) honey, 1 1/2 tsp. (7 ml) vegetable oil, 1/2 tsp. (2 ml) lemon juice, and more.

Is Alice Springs Chicken From Outback Steakhouse suitable as meat & poultry?

Yes, Alice Springs Chicken From Outback Steakhouse falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Alice Springs Chicken From Outback Steakhouse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alice Springs Chicken From Outback Steakhouse Recipe

Name: Alice Springs Chicken From Outback Steakhouse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (125 ml) Dijon mustard; 1/2 c. (125 ml) honey; 1 1/2 tsp. (7 ml) vegetable oil; 1/2 tsp. (2 ml) lemon juice; 4 boneless skinless chicken breast halves; 1 Tbsp. (15 ml) vegetable oil; 2 c. (475 ml) sliced mushrooms; 2 Tbsp. (30 ml) butter; salt; pepper; paprika; 8 slices bacon, cooked; 1 c. (225 ml) shredded Monterey Jack cheese; 1 c. (225 ml) shredded Cheddar cheese; 2 tsp. (10 ml) finely chopped fresh parsley

Alice Springs Chicken From Outback Steakhouse

Eats Now Editorial Team · 1210 kcal · Meat & Poultry

Alice Springs Chicken From Outback Steakhouse – a delicious recipe with mustard, honey, vegetable oil, lemon juice, chicken, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Alice Springs Chicken From Outback Steakhouse

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