How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alice Springs Chicken From Outback Steakhouse?

You need 15 ingredients. The key ingredients include: 1/2 c. (125 ml) Dijon mustard, 1/2 c. (125 ml) honey, 1 1/2 tsp. (7 ml) vegetable oil, 1/2 tsp. (2 ml) lemon juice, and more.

Is Alice Springs Chicken From Outback Steakhouse suitable as meat & poultry?

Yes, Alice Springs Chicken From Outback Steakhouse falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Alice Springs Chicken From Outback Steakhouse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alice Springs Chicken From Outback Steakhouse

Name: Alice Springs Chicken From Outback Steakhouse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (125 ml) Dijon mustard; 1/2 c. (125 ml) honey; 1 1/2 tsp. (7 ml) vegetable oil; 1/2 tsp. (2 ml) lemon juice; 4 boneless skinless chicken breast halves; 1 Tbsp. (15 ml) vegetable oil; 2 c. (475 ml) sliced mushrooms; 2 Tbsp. (30 ml) butter; salt; pepper; paprika; 8 slices bacon, cooked; 1 c. (225 ml) shredded Monterey Jack cheese; 1 c. (225 ml) shredded Cheddar cheese; 2 tsp. (10 ml) finely chopped fresh parsley

Try this homemade Alice Springs Chicken From Outback Steakhouse recipe the whole family will love. Made with mustard, honey, vegetable oil and lemon jui…

This Alice Springs Chicken From Outback Steakhouse relies on simple, everyday ingredients such as (125 ml) dijon mustard, (125 ml) honey, (7 ml) vegetable oil and (2 ml) lemon juice. It comes together quickly and makes 4 servings, at about 1210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1210

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Alice Springs Chicken From Outback Steakhouse

Tips for the best results

Variations & substitutions

My Personal Notes

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