Alice Springs Chicken Recipe

Name: Alice Springs Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless breast halves; 1 Tbsp (15 ml). vegetable oil; 2 cups (475 ml) sliced mushrooms; 2 Tbsp (30 ml). butter; salt, pepper & paprika; 8 slices bacon, cooked; 1 cup (225 ml) shredded Monterey Jack cheese; 1 cup (225 ml) shredded Cheddar cheese; 2 tsp (10 ml). fresh parsley, finely chopped (opt); 1/2 cup (125 ml) Dijon mustard; 1/2 cup (125 ml) honey; 1-1/2 tsp (7 ml). vegetable oil; 1/2 tsp (2 ml). lemon juice

Servings: persons

4 skinless, boneless breast halves
1 Tbsp (15 ml). vegetable oil
2 cups (475 ml) sliced mushrooms
2 Tbsp (30 ml). butter
salt, pepper & paprika
8 slices bacon, cooked
1 cup (225 ml) shredded Monterey Jack cheese
1 cup (225 ml) shredded Cheddar cheese
2 tsp (10 ml). fresh parsley, finely chopped (opt)
1/2 cup (125 ml) Dijon mustard
1/2 cup (125 ml) honey
1-1/2 tsp (7 ml). vegetable oil
1/2 tsp (2 ml). lemon juice

1
With electric mixer, in small bowl, combine mustard, honey, oil & lemon juice.
2
Whip about 30 seconds.
3
Pour about 2/3 of marinade over chicken.
4
(You will later discard this marinade).
5
Marinate, covered, in refrigerator about 2 hours.
6
Chill & reserve unused marinade.
7
After marinating, preheat oven to 375 degrees (200 C.).
8
Heat ovenproof frying pan (large enough to hold chicken) and 1 Tbsp (15 ml).
9
oil over medium heat.
10
(if you don't have skillet, use baking dish).
11
Sear chicken for 3-4 minutes per side or until golden brown.
12
Remove pan from heat.
13
Keep chicken in pan.
14
While the chicken is cooking, saute mushrooms in butter in small skillet.
15
Brush each seared breast with a little of reserved marinade.
16
(Save some to serve on the side).
17
Season chicken with salt, pepper and dash of paprika.
18
Place 2 pieces of cooked bacon on chicken in an X fashion.
19
Spoon sauteed mushrooms evenly over bacon.
20
Spread 1/4 cup (60 ml) Jack cheese over bacon.
21
Follow with 1/4 cup (60 ml) cheddar.
22
Return to oven for 7-10 minutes or until cheese is melted and starting to bubble.
23
Sprinkle with parsley (opt.)
24
Serve with honey mustard marinade on side.

995

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 skinless, boneless breast halves, 1 Tbsp (15 ml). vegetable oil, 2 cups (475 ml) sliced mushrooms, 2 Tbsp (30 ml). butter, and more.

Yes, Alice Springs Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alice Springs Chicken

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