How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alice Snelling's Easy Chili?

You need 7 ingredients. The key ingredients include: 1 lb ground beef, 1 onion, chopped (optional), 1 garlic clove, chopped fine, olive oil, and more.

Is Alice Snelling's Easy Chili suitable as soups & stews?

Yes, Alice Snelling's Easy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Alice Snelling's Easy Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alice Snelling's Easy Chili Recipe

Name: Alice Snelling's Easy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped (optional); 1 garlic clove, chopped fine; olive oil; 2 (16 ounce) cans tomatoes, chopped (recommended to make one can Rotel brand); chili powder; 2 (16 ounce) cans beans, rinsed and drained (choose your favorite ~ Alice uses one can cannelini beans and one of kidney beans)

Alice Snelling's Easy Chili – a delicious recipe with ground beef, onion, garlic, olive oil, tomatoes, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 onion, chopped (optional)
1 garlic clove, chopped fine
olive oil
2 (16 ounce) cans tomatoes, chopped (recommended to make one can Rotel brand)
chili powder
2 (16 ounce) cans beans, rinsed and drained (choose your favorite ~ Alice uses one can cannelini beans and one of kidney beans)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Aunt Audrey'S Potatos
Beef Vegetable Soup
Cracker Barrel'S Hashbrowns Casserole
Mushroom Gravy

Alice Snelling's Easy Chili

How did you like this recipe?

Frequently Asked Questions