How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alice's Pumpkin Risotto?

You need 10 ingredients. The key ingredients include: 1 garlic clove, chopped, 12 small yellow onion, chopped (about 1/3 cup), vegetable oil, 1 cup arborio rice, and more.

Is Alice's Pumpkin Risotto suitable as meat & poultry?

Yes, Alice's Pumpkin Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Alice's Pumpkin Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alice's Pumpkin Risotto Recipe

Name: Alice's Pumpkin Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, chopped; 12 small yellow onion, chopped (about 1/3 cup); vegetable oil; 1 cup arborio rice; 3 cups water; ¾ cup cooked and pureed sugar pumpkin (canned is ok, sugar pumpkins are the small, round ones, usually used for pies.); 1 chicken bouillon cube; 14-½ teaspoon nutmeg (or to taste); 13-½ cup gorgonzola (or to taste); parmesan cheese, grated

Try this homemade Alice's Pumpkin Risotto recipe the whole family will love. Made with garlic, yellow onion, vegetable oil and arborio rice. Easy step-b…

This Alice's Pumpkin Risotto relies on simple, everyday ingredients such as garlic clove, chopped, vegetable oil, arborio rice and water. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Alice's Pumpkin Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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