Alice'S Olympian Cream Chocolates

1. 1

   In heavy saucepan mix and boil sugar, cream, and light syrup.

2. 2

   Meanwhile brown 1/2 cup sugar in saucepan. As it reaches a golden brown, add in cold water and immediately pour into sugar/cream mixture as it boils.

3. 3

   Bring to soft ball stage.

4. 4

   Pour out into buttered pan to cool.

5. 5

   Beat with wooden paddles until mixture is light and airy. Put in a container, cover with plastic wrap and cool.

6. 6

   When cool, form in small balls. Dip in chocolate and roll in chopped peanuts. Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.