Alice's Oatmeal Rounds Recipe

Name: Alice's Oatmeal Rounds Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Sugar; 1/2 c. Raisins; 1 c. Shortening (half butter or possibly margarine); 1 3/4 c. Flour; 1 tsp Baking soda; 2 x Large eggs; 1/2 tsp Salt; 1 tsp Vanilla; 1/2 tsp Cinnamon; 1 c. Rolled oats

Eats Now Editorial Team · 924 kcal · General

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Alice's Oatmeal Rounds Recipe – a delicious recipe with Sugar, Raisins, Shortening, Flour, Baking soda, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Sugar
1/2 c. Raisins
1 c. Shortening (half butter or possibly margarine)
1 3/4 c. Flour
1 tsp Baking soda
2 x Large eggs
1/2 tsp Salt
1 tsp Vanilla
1/2 tsp Cinnamon
1 c. Rolled oats

1
Mix sugar, shortening, Large eggs, and vanilla thoroughly.
2
Blend remaining ingredients into shorteningmixture.
3
Chill dough 4 to 5 hrs or possibly overnight.
4
Heat oven to 375.
5
Rolldough into 1 inchballs and place on an ungreased cookie sheet.
6
Flatten with greased bottom ofglass dipped insugar.
7
Bake 10 min.
8
(55 cookies; 28 per lb.)
9
NOTE: If using self rising flour, omit soda and salt.

924

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Sugar, 1/2 c. Raisins, 1 c. Shortening (half butter or possibly margarine), 1 3/4 c. Flour, and more.

Yes, Alice's Oatmeal Rounds Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
924 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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