Alice'S Molasses Squares With Chocolate, Butterscotch And Raisins – a delicious recipe with white sugar, molasses, vegetable oil, eggs, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pre-heat oven to 350 degrees and lightly grease a 9 x 13 brownie pan.
2
Mix together the sugar, oil, molasses, eggs and vanilla until well blended and smooth. Add the dry ingredients (flour, salt, baking powder and baking soda). Mix until blended, the batter will be a dark brown and very smooth. Add chocolate chips, butterscotch chips and raisins.
3
Place mixture into baking pan and cook for 45 minutes. If the top browns too quickly, tent a piece of aluminum foil over the pan. The squares are done when a toothpick comes out clean. Allow the squares to cool before slicing. The large amount of chocolate and butterscotch make them very gooey until they cool.
4
Slice into squares. These squares can be frozen for up to three months. Enjoy.
1658
kcal
Calories
118
g
Fat
137
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup of white sugar, 1/4 cup of molasses, 2/3 cup of vegetable oil, 2 eggs, and more.
Yes, Alice'S Molasses Squares With Chocolate, Butterscotch And Raisins falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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