Alice's Italian Sausage and Ravioli Ragu

1. 1

   Remove the sausage meat from the casings and saute in a skillet over medium to medium high heat.

2. 2

   Break up sausage meat as it cooks.

3. 3

   When partially cooked, add the ravioli and at least one-half of the spaghetti sauce.

4. 4

   You want enough sauce to cover nicely.

5. 5

   Reserve remaining sauce for another use.

6. 6

   Simmer until sausage and ravioli are cooked, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.