Alice'S Easy Blueberry Cake Recipe

Name: Alice'S Easy Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups white sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup milk; 1/2 cup vegetable oil; 2 eggs, beaten; 2 teaspoons vanilla extract; 2 cups fresh blueberries; 2 teaspoons all-purpose flour, or as needed; 2 tablespoons butter, melted; 2 tablespoons white sugar, or more to taste

Servings: persons

2 1/2 cups all-purpose flour
1 1/2 cups white sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 eggs, beaten
2 teaspoons vanilla extract
2 cups fresh blueberries
2 teaspoons all-purpose flour, or as needed
2 tablespoons butter, melted
2 tablespoons white sugar, or more to taste

1
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish.
2
Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter.
3
Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Pour batter into prepared baking dish.
4
Bake in the preheated oven until cake is lightly browned, 25 to 30 minutes. Brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar. Continue to bake until golden brown and a toothpick inserted in the center comes out clean, 5 to 10 more minutes.

1079

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 1/2 cups white sugar, 1 tablespoon baking powder, 1 teaspoon salt, and more.

Yes, Alice'S Easy Blueberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alice'S Easy Blueberry Cake

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