Alice Currahs Classic Black Tie Cheesecake Recipe

Name: Alice Currahs Classic Black Tie Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-1/2 cups); 2 Tbsp. butter, melted; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1-3/4 cups sugar, divided; 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/2 cup whipping cream; 1 tsp. vanilla; 4 eggs; 4 cups raspberries, divided; 1/4 cup raspberry jam; 3 Tbsp. water; 2 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09

Servings: persons

18 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-1/2 cups)
2 Tbsp. butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1-3/4 cups sugar, divided
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup whipping cream
1 tsp. vanilla
4 eggs
4 cups raspberries, divided
1/4 cup raspberry jam
3 Tbsp. water
2 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09

1
Heat oven to 325F.
2
Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan sprayed with cooking spray.
3
Bake 12 min.
4
Beat cream cheese and 1 cup sugar in large bowl with mixer until blended.
5
Add sour cream, whipping cream and vanilla; mix well.
6
Add eggs, 1 at a time, mixing on low speed after each just until blended.
7
Pour over crust.
8
Bake 1 hour or until center is almost set.
9
Run knife around rim of pan to loosen cake; cool before removing rim.
10
Refrigerate cheesecake 4 hours.
11
Meanwhile, bring 1 cup raspberries, remaining sugar, jam and water to boil in saucepan; simmer on medium-low heat 5 min.
12
or until thickened, stirring occasionally.
13
Cool slightly.
14
Pour into blender.
15
Add lemon juice; blend until smooth.
16
Refrigerate until ready to use.
17
Spoon raspberry sauce over cheesecake just before serving; top with remaining raspberries.

3625

kcal

Calories

242

Fat

308

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 18 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-1/2 cups), 2 Tbsp. butter, melted, 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, 1-3/4 cups sugar, divided, and more.

Yes, Alice Currahs Classic Black Tie Cheesecake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Alice Currahs Classic Black Tie Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions