Alice B. Toklas' Orange Caramel Custard

1. 1

   Preheat oven to 350F.

2. 2

   In heavy skillet on medium-low heat, cook sugar stirring constantly till melted and caramel colored.

3. 3

   Pour into a 9-inch round dish or baking pan.

4. 4

   In a medium bowl, beat eggs, stir in water, condensed milk, vanilla and salt.

5. 5

   Pour over caramelized sugar.

6. 6

   Set pan in a water bath.

7. 7

   Bake for 55 - 60 minutes or until center is set (mix will jiggle).

8. 8

   Cool and refrigerate overnight.

9. 9

   To unmold run a knife around the edge and invert onto serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.