Ali's red enchiladas

1. 1

   boil chiles in water

2. 2

   remove seeds and pour in blender

3. 3

   add salt and blend

4. 4

   heat tortillas

5. 5

   meanwhile pour sauce in a bowl, once tortillas are heated, dip one by one in sauce, place over a hot pan with oil to your liking.

6. 6

   turn over, and remove.

7. 7

   (should be about a second per side, i do it when the tortilla starts sliding on the oil)

8. 8

   crumble the cheese and chop the onion then combine.

9. 9

   grab cheese mixture and place on the tortilla, roll them up and you are done.

10. 10

    You can sprinkle leftover cheese mixture on top.

11. 11

    Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.