How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Algerian Broad Beans & Garlic ( Fèves En Sauce )?

You need 10 ingredients. The key ingredients include: 1 kg broad bean, in the pod, 1 bunch fresh cilantro, chopped (coriander), 6 garlic cloves, 3 -4 tablespoons olive oil, and more.

Is Algerian Broad Beans & Garlic ( Fèves En Sauce ) suitable as general?

Yes, Algerian Broad Beans & Garlic ( Fèves En Sauce ) falls under the General category and is a great choice for this type of meal.

How do I store leftover Algerian Broad Beans & Garlic ( Fèves En Sauce )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Algerian Broad Beans & Garlic ( Fèves En Sauce )

Name: Algerian Broad Beans & Garlic ( Fèves En Sauce )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg broad bean, in the pod; 1 bunch fresh cilantro, chopped (coriander); 6 garlic cloves; 3 -4 tablespoons olive oil; 1 teaspoon paprika; 1/4 teaspoon cayenne; 1/8 teaspoon black pepper; salt (1/2 tsp minimum); 1 - 1 1/2 teaspoon vinegar; 600 ml water

Try this homemade Algerian Broad Beans & Garlic ( Fèves En Sauce ) recipe the whole family will love. Made with bean, fresh cilantro, garlic and paprika…

This Algerian Broad Beans & Garlic ( Fèves En Sauce ) relies on simple, everyday ingredients such as broad bean, in the pod, garlic cloves, olive oil and paprika. It comes together quickly and makes 4 servings, at about 900 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Algerian Broad Beans & Garlic ( Fèves En Sauce )

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions