Alfredo Potpourri

1. 1

   Cook pasta according to package directions, drain in colander, reserve.

2. 2

   In skillet brown chicken one cup at a time.

3. 3

   Remove and drain on paper towel, place in sauce pan.

4. 4

   Add more oil if needed and brown ham, then smoked sausage, drain on paper towel and add to saucepan.

5. 5

   Add alfredo sauce and heat to warm all ingredients.

6. 6

   Rinse cooked pasta under hot water.

7. 7

   Ladle sauce over pasta.

8. 8

   This is great with a side of steamed broccoli with fresh lemon butter or a green salad.

9. 9

   Don't forget the crusty French bread!

* Per serving · 4 servings · Values may vary.

No additional tips available.