Alfredo Potato Finger Fries

1. 1

   Preheat oven to 425u00b0F

2. 2

   In a large pot, cover the fingerling potatoes with cold, salted water and bring up to a boil, cook until just tender, about 8 minutes, then drain.

3. 3

   While the potatoes cook, melt the butter in a small pot with the garlic and cook over medium-low heat for about 4-5 minutes.

4. 4

   Pour the melted butter onto a baking sheet then place the potatoes on top, cut side-down.

5. 5

   Roast until deeply golden brown, about 20 minutes.

6. 6

   Remove from the oven and flip them over with a spatula.

7. 7

   Season with some salt and sprinkle with Parmigiano and lots of black pepper.

8. 8

   Return the potatoes to the oven for 5 more minutes until the cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.