Alfredo Chicken Lasagna Recipe

Name: Alfredo Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces boneless skinless chicken breasts, cut into bite-size pieces; 1 cup fresh mushrooms, sliced; 2 tablespoons onions, chopped; 1 garlic clove, minced; 1 tablespoon olive oil; 1 tablespoon all-purpose flour; 1 cup alfredo sauce; 3/4 cup cottage cheese; 1/4 cup shredded parmesan cheese, plus; 2 tablespoons shredded parmesan cheese, divided; 1 egg, lightly beaten; 1/2 teaspoon italian seasoning; 1/2 teaspoon dried parsley flakes; 4 lasagna noodles, cooked and drained; 1 1/2 cups mozzarella cheese, shredded

Servings: persons

6 ounces boneless skinless chicken breasts, cut into bite-size pieces
1 cup fresh mushrooms, sliced
2 tablespoons onions, chopped
1 garlic clove, minced
1 tablespoon olive oil
1 tablespoon all-purpose flour
1 cup alfredo sauce
3/4 cup cottage cheese
1/4 cup shredded parmesan cheese, plus
2 tablespoons shredded parmesan cheese, divided
1 egg, lightly beaten
1/2 teaspoon italian seasoning
1/2 teaspoon dried parsley flakes
4 lasagna noodles, cooked and drained
1 1/2 cups mozzarella cheese, shredded

1
In a large skillet, saute the chicken, mushrooms, onion and garlic in oil until chicken is no longer pink. Stir in flour until blended; stir in Alfredo sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
2
In a small bowl, combine the cottage cheese, 1/4 cup Parmesan cheese, egg, Italian seasoning and parsley. Spread 1/2 cup Alfredo mixture in an 8-in. x 4-in. x 2-in.loaf dish coated with nonstick cooking spray. Layer with two noodles (trimmed to fit pan), half of the cottage cheese mixture, 3/4 cup Alfredo mixture and 3/4 cup mozzarella cheese. Sprinkle with remaining Parmesan cheese. Repeat layers.
3
Cover and bake at 350u00b0F for 30 minutes. Uncover; bake 10 minutes. Let stand for 10 minutes before cutting.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 ounces boneless skinless chicken breasts, cut into bite-size pieces, 1 cup fresh mushrooms, sliced, 2 tablespoons onions, chopped, 1 garlic clove, minced, and more.

Yes, Alfredo Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alfredo Chicken Lasagna

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