Alfredo

1. 1

   Saute onion and garlic in 2tbsp of olive oil, add onion first when it's translucent add the garlic. Cook them until the garlic starts to brown.

2. 2

   Seperate pan bring butter and cream to simmer, add the cooked garlic, onion and olive oil. Now slowly add one cheese constantly stirring, then the other. Then pour it over whatever you want or bottle it and eat later.

* Per serving · 4 servings · Values may vary.

No additional tips available.