Alfred'S Grasshopper – a delicious recipe with whipping cream, cacao, milk, cru00e8me, cru00e8me, chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl, whip cream and Gran Classico into soft peaks and chill until using (up to 2 hours). Or, combine cream and liqueur in a whipped-cream siphon*.
2
Pour creme de cacao, milk, and both cremes de menthe into a strainer-topped cocktail shaker or glass. Fill with ice. Shake 30 seconds, then pour into a martini glass through a second, small strainer to catch any ice chips.
3
Top with enough Gran Classico whipped cream, trying not to disturb liqueur underneath, to come just below rim of glass. Lay a small piece of paper over 2/3 of glass, then grate chocolate over exposed 1/3 of cocktail. Remove paper and serve.
4
*The sturdy iSi Gourmet Whip whips both cold and hot mixtures ($150; a pack of 10 iSi cream charger cartridges, $15;
5
). It comes in handy if you're topping multiple cocktails.
73
kcal
Calories
7
g
Fat
1
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/3 cup whipping cream, 2 teaspoons Gran Classico, 1 ounce Tempus Fugit creme de cacao, 1 ounce milk, and more.
Yes, Alfred'S Grasshopper falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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