Alfrado Chicken Enchiladas

1. 1

   1. first dice chicken not to large cook on med high in frying pan

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   2. while the chicken is cooking slice the olives and grade the cheese.

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   3. put thin layer of alfrado sauce in a glass pirex pan semi large

4. 4

   4. when the chicken is done grab tortilla and put a table spoon of sauce on the inside of the tortilla

5. 5

   5. use hand full of chicken . olives , light on the cheese roll tortilla up place in pan finsh that

6. 6

   6. put a layer of alfrado sauce on top about half the jar

7. 7

   7.top with chesse and left over chicken olives if any

8. 8

   8. bake at 350 10-15 min till chesse is melted

9. 9

   9.can top with sour cream or salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.