How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alfalfa Layered Salad?

You need 11 ingredients. The key ingredients include: 1/2 lb. alfalfa sprouts, 1 1/2 c. chopped green onions, 2 c. chopped celery, 1 (8 oz.) can sliced water chestnuts, and more.

Is Alfalfa Layered Salad suitable as salads?

Yes, Alfalfa Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Alfalfa Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Alfalfa Layered Salad Recipe

Name: Alfalfa Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. alfalfa sprouts; 1 1/2 c. chopped green onions; 2 c. chopped celery; 1 (8 oz.) can sliced water chestnuts; 1 (10 oz.) box frozen English peas, cooked; 2 c. mayonnaise; 1 c. shredded Mozzarella cheese; 1/2 c. grated Parmesan cheese; 2 tsp. sugar; 1/2 tsp. salt; 1/2 tsp. pepper

Alfalfa Layered Salad

Eats Now Editorial Team · 1199 kcal · Salads

Alfalfa Layered Salad – a delicious recipe with alfalfa sprouts, green onions, celery, water chestnuts, peas, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Alfalfa Layered Salad

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