Alfajores De Maizena – a delicious recipe with cornstarch, flour, baking soda, baking powder, sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat the butter until creamy. Add the sugar gradually, beating until the mixture is light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in the vanilla and lemon rind.
2
Sift together the cornstarch, flour, baking powder and soda. Gradually add the dry ingredients to the butter mixture, beating until thoroughly combined.
3
Drop the batter by small spoonfuls onto well buttered baking sheets. Leave enough space between the cookies because they will spread.
4
Bake in a 350 degrees oven 15 minutes. Immediately remove from the baking sheets and let cool.
5
When cool, spread some Dulce de leche on the bottom half of the cookies and make a sandwich with the remaining cookies. Squeeze the sandwiches so that some of the dulce de leche is squeezed out the sides, and roll the sides in the grated coconut.
1166
kcal
Calories
54
g
Fat
154
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 cups cornstarch (Maizena Brand), 1 2/3 cups flour, 1/2 teaspoon baking soda, 2 teaspoons baking powder, and more.
Yes, Alfajores De Maizena falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
