Alex's Melt In Your Mouth Chocolate Chips Cookies Recipe

1. 1

   Cream the butter and white sugar, add in peanut butter, vanilla extract, and maple syrup.

2. 2

   Add in both the light and dark brown sugar.

3. 3

   Tip: pressing the brown sugar helps reduce little hard sugar balls in the batter.

4. 4

   Combine dry ingredients and sift into wet mix thoroughly.

5. 5

   Add in chocolate chips and peanuts, if you like.

6. 6

   This batter is very good with white chocolate chips and even better with butterscotch chips!

7. 7

   Use a tsp.

8. 8

   to measure the cookies size and bake for about 8-10 min.

9. 9

   Bake at 375

* Per serving · 4 servings · Values may vary.

No additional tips available.