Alex Raij'S Croissants A La Plancha

1. 1

   To make the honey butter: Blend butter with honey, caviar (a.k.a. the scraped seeds) from the half vanilla bean, and a large pinch of salt. Stir to combine.

2. 2

   Heat a large non-stick pan with a small amount of butter. Brown the croissant cut sides down and turn to brown the outer sides. Present on plate cut side up dusted with powdered sugar. Serve with good orange marmalade and honey butter. Store leftover honey butter in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.