Alessi'S Tiramisu Recipe

Name: Alessi'S Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Zabaglione Cream; 5 large egg yolks, from large grade eggs; 1/4 cup sugar; 1/2 cup marsala; 1 cup whipping cream, chilled; 4 tablespoons sugar; 1 lb mascarpone cheese; 2 cups freshly brewed espresso or 2 cups strong coffee; 1/2 cup brandy or 1/2 cup marsala; 1 tablespoon vanilla; 2 (14 ounce) packages alessi Savoiardi cookies; 2 tablespoons cocoa powder; chocolate curls or fresh edible flower (to garnish) (optional)

Servings: persons

Zabaglione Cream
5 large egg yolks, from large grade eggs
1/4 cup sugar
1/2 cup marsala
1 cup whipping cream, chilled
4 tablespoons sugar
1 lb mascarpone cheese
2 cups freshly brewed espresso or 2 cups strong coffee
1/2 cup brandy or 1/2 cup marsala
1 tablespoon vanilla
2 (14 ounce) packages alessi Savoiardi cookies
2 tablespoons cocoa powder
chocolate curls or fresh edible flower (to garnish) (optional)

1
["Zabaglione Cream: In the top part of a double boiler, beat eggs and sugar together until the mixture is pale yellow in color.", "In the bottom part of the double boiler, bring water to a boil then reduce heat to simmer.", "Place egg yolk mixture over water and gradually add Marsala, beating continously.", "Scrape bottom and sides of pan occasionally and cook 6 to 10 minutes or until soft mounds can be formed.", "Transfer to bowl, cover and refrigerate 30 minutes.", "Whip cream with 2 Tbsp.", "sugar until soft peaks form.", "Fold in Mascarpone and Zabaglione and mix until well blended.", "Cover and refrigerate 1 hour.", "In a separate bowl, mix espresso, 2 Tbsp.", "sugar, Brandy and vanilla.", "Arrange cookies on the bottom of a 9"" by 13"" pan.", "Carefully spoon about 1 Tbsp.", "of the coffee mixture over each cookie so they are well saturated but not falling apart.", "Spoon 1/2 cheese mixture over cookies and sprinkle with 1 Tbsp.", "cocoa.", "Repeat one more time ending with cocoa.", "Cover and refrigerate at least 5 hours or overnight so that cookies can soften as they absorb moisture.", "Garnish and serve."]

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Zabaglione Cream, 5 large egg yolks, from large grade eggs, 1/4 cup sugar, 1/2 cup marsala, and more.

Yes, Alessi'S Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alessi'S Tiramisu

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