Alea'S Meat Lover'S Hashbrown Casserole Recipe

Name: Alea'S Meat Lover'S Hashbrown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups fresh hash brown potatoes (about 30 ounces) or 6 cups frozen hash brown potatoes (about 30 ounces); 8 eggs; 2 cups cottage cheese; 6 -8 green onions, thinly sliced; 1 1/2 cups cheddar cheese, divided; 1 1/2 cups mozzarella cheese, divided; 2 cups diced ham or 2 cups sausage; 1 teaspoon garlic powder; 1 teaspoon basil; 1 teaspoon seasoning salt; 1/4 teaspoon pepper; 1/4 cup bacon, crumbles (optional); 1 -2 tablespoon parsley

Servings: persons

6 cups fresh hash brown potatoes (about 30 ounces) or 6 cups frozen hash brown potatoes (about 30 ounces)
8 eggs
2 cups cottage cheese
6 -8 green onions, thinly sliced
1 1/2 cups cheddar cheese, divided
1 1/2 cups mozzarella cheese, divided
2 cups diced ham or 2 cups sausage
1 teaspoon garlic powder
1 teaspoon basil
1 teaspoon seasoning salt
1/4 teaspoon pepper
1/4 cup bacon, crumbles (optional)
1 -2 tablespoon parsley

1
Preheat oven to 350u00b0F Grease a 13x9-inch pan.
2
In a medium bowl, beat eggs.
3
Add cottage cheese and spices to eggs and stir to combine.
4
In a large bowl, combine hash browns, 1 cup cheddar cheese, 1 cup mozzarella cheese, ham or sausage (or a combination of both), and onions.
5
Pour egg mixture over the hash brown mixture and stir to combine.
6
Spoon hash brown mixture into the greased casserole.
7
Sprinkle remaining cheese, bacon, and parsley over the top.
8
Bake at 350u00b0F for 1 hour or until an inserted knife comes out clean.
9
Let sit for 5-10 minutes to set before serving.
10
I usually make my hash brown casserole for Sunday brunch. I serve it with fresh fruit. If my son gets his way, I will also serve it with a side of bacon.

1427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups fresh hash brown potatoes (about 30 ounces) or 6 cups frozen hash brown potatoes (about 30 ounces), 8 eggs, 2 cups cottage cheese, 6 -8 green onions, thinly sliced, and more.

Yes, Alea'S Meat Lover'S Hashbrown Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alea'S Meat Lover'S Hashbrown Casserole

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