Alea'S Meat Lover'S Hashbrown Casserole Recipe

Name: Alea'S Meat Lover'S Hashbrown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups fresh hash brown potatoes (about 30 ounces) or 6 cups frozen hash brown potatoes (about 30 ounces); 8 eggs; 2 cups cottage cheese; 6 -8 green onions, thinly sliced; 1 1/2 cups cheddar cheese, divided; 1 1/2 cups mozzarella cheese, divided; 2 cups diced ham or 2 cups sausage; 1 teaspoon garlic powder; 1 teaspoon basil; 1 teaspoon seasoning salt; 1/4 teaspoon pepper; 1/4 cup bacon, crumbles (optional); 1 -2 tablespoon parsley

Servings: persons

6 cups fresh hash brown potatoes (about 30 ounces) or 6 cups frozen hash brown potatoes (about 30 ounces)
8 eggs
2 cups cottage cheese
6 -8 green onions, thinly sliced
1 1/2 cups cheddar cheese, divided
1 1/2 cups mozzarella cheese, divided
2 cups diced ham or 2 cups sausage
1 teaspoon garlic powder
1 teaspoon basil
1 teaspoon seasoning salt
1/4 teaspoon pepper
1/4 cup bacon, crumbles (optional)
1 -2 tablespoon parsley

1
Preheat oven to 350u00b0F Grease a 13x9-inch pan.
2
In a medium bowl, beat eggs.
3
Add cottage cheese and spices to eggs and stir to combine.
4
In a large bowl, combine hash browns, 1 cup cheddar cheese, 1 cup mozzarella cheese, ham or sausage (or a combination of both), and onions.
5
Pour egg mixture over the hash brown mixture and stir to combine.
6
Spoon hash brown mixture into the greased casserole.
7
Sprinkle remaining cheese, bacon, and parsley over the top.
8
Bake at 350u00b0F for 1 hour or until an inserted knife comes out clean.
9
Let sit for 5-10 minutes to set before serving.
10
I usually make my hash brown casserole for Sunday brunch. I serve it with fresh fruit. If my son gets his way, I will also serve it with a side of bacon.

1427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups fresh hash brown potatoes (about 30 ounces) or 6 cups frozen hash brown potatoes (about 30 ounces), 8 eggs, 2 cups cottage cheese, 6 -8 green onions, thinly sliced, and more.

Yes, Alea'S Meat Lover'S Hashbrown Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Alea'S Meat Lover'S Hashbrown Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions