-
1
For Red Onion Compote:
-
2
In a medium saucepan add 1/2 cup water, beer, brown sugar, and red onions.
-
3
Season with salt and pepper, to taste, and stir to combine.
-
4
Bring to a boil then reduce to a simmer.
-
5
Simmer, stirring occasionally for about 1 hour or until the mixture has thickened and has reduced to about 2 cups.
-
6
Transfer to a bowl and set aside to cool completely.
-
7
For Burgers:
-
8
In a large bowl mix together the ground beef, beer and grill seasoning until well incorporated.
-
9
Reserve half of the mixture for Round 2 Meatloaf recipe.
-
10
Shape the remaining beef into 4 equal portions and flatten each portion.
-
11
Place 2 tablespoons of cheese in the center of each and wrap the edges around the cheese to form a ball.
-
12
Flatten each ball into patties.
-
13
Place on platter and cover.
-
14
Refrigerate if not cooking immediately.
-
15
Set up grill or indoor grill pan for direct cooking over medium-high heat.
-
16
When ready to start grilling, oil the grate.
-
17
Place patties on the hot oiled grill and cook 4 to 5 minutes per side for medium.
-
18
Serve over lettuce on toasted buns topped with red onion compote.
-
19
(Reserve leftover compote for Round 2 Meatloaf)
-
20
Use the leftovers from this recipe to make Ale and Onion Meatloaf.
