Alcatraz Cherry Chiffon Cake (Unfrosted) Recipe

Name: Alcatraz Cherry Chiffon Cake (Unfrosted)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups cake flour, sifted, divided; 1 1/2 cups sugar; 3 teaspoons baking powder; 1 teaspoon salt; 1/2 cup salad oil; 5 medium egg yolks, unbeaten; 1/4 cup maraschino cherry juice; 1/2 cup cold water; 1 teaspoon vanilla; 1 cup egg white; 1/2 teaspoon cream of tartar; 1/2 cup maraschino cherry; 1/2 cup nuts

Servings: persons

2 1/4 cups cake flour, sifted, divided
1 1/2 cups sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 cup salad oil
5 medium egg yolks, unbeaten
1/4 cup maraschino cherry juice
1/2 cup cold water
1 teaspoon vanilla
1 cup egg white
1/2 teaspoon cream of tartar
1/2 cup maraschino cherry
1/2 cup nuts

1
STEP 1:
2
Mix together 1/4 cup cake flour, sifted, 1-1/2 cups sugar, 3 teaspoons baking powder. and 1 teaspoon salt. MAKE A WELL.
3
ADD IN ORDER GIVEN: 1/2 cup salad oil, 5 egg yolks, unbeaten (medium), 1/4 cup marachino cherry juice, 1/2 cup cold water, 1 teaspoon vanilla. BEAT UNTIL SMOOTH.
4
STEP 2: Measure into large mixing bowl: 1 cup egg whites, 1/2 tsp cream of tartar; beat until whites form very stiff peaks (DO NOT UNDERBEAT).
5
STEP 3: Pour egg yolk mixture gradually over beaten egg whites, gently folding just until blended. DO NOT STIR.
6
Mix together 1/2 cup marachino cherries and 1/2 cup nuts, both finely chopped.
7
Sprinkle over top of batter, gently folding in a few strokes.
8
Pour into ungreased tube pan.
9
Bake at 325 degrees Fahrenheit for 65 to 70 minutes.

1039

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 cups cake flour, sifted, divided, 1 1/2 cups sugar, 3 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Alcatraz Cherry Chiffon Cake (Unfrosted) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alcatraz Cherry Chiffon Cake (Unfrosted)

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