Alcachofas De Tudela En Salsa (Tudela Artichokes With Sauce) Recipe – a delicious recipe with Artichokes, Onion, Garlic, Bacon, Flour, Extra virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Clean the artichokes: remove the external leaves and cut off the stem.
2
Cut off the top leaves with a sharp knife, too.
3
Put the clean artichokes in a bowl with cool water, to avoid which they become black.
4
In another bowl, boil water and add in the liquid removed artichokes one by one, to avoid which the water stop boiling.
5
In the meantime, fry the minced onion in a pan with oil, the minced garlic cloves and the sliced bacon or possibly ham.
6
When they become golden brown, remove the pan from fire and add in the flour.
7
Drain the bowled artichokes and add in to the onion sauce.
8
Serve warm.
9
I hope you understand my little English and you enjoy this receipe.
10
It comes from the Saint Claire's Convent in Tudela (Navarra), in northern Spain.
7289
kcal
Calories
555
g
Fat
70
g
Carbs
473
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 x Artichokes, 1 x Onion, 6 x Garlic cloves, 50 gm Bacon or possibly cured ham, and more.
Yes, Alcachofas De Tudela En Salsa (Tudela Artichokes With Sauce) Recipe falls under the Vegetarian category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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