Albondigas With Chile Chipotle Recipe – a delicious recipe with Salt, beef, Rice, Onion, garlic, Tomato. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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Sometimes in Mexico we cooked Albondigas in Chile Chipotle for the family.
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When we cooked it , everyone in the family ate it.
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The albondigas is usually eaten for dinner.
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We think this is the tradition of the Mexican because the Mexican people feel really happy when we eat the Albondigas of Chile Chipotle.
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1.
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Add in 2 tsp.
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salt to meat mix well
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2.
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Sprinkle 1 c. rice and chopped onion, garlic and tomato
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3.
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2 tsp.
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marjoram and thyme
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4.
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3 tsp.
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flour
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5.
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3 crack Large eggs beat well mix together
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6.
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Make meat ball 2 inches in diameter
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7.
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Heat fry pot
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8.
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Boil water
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9.
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2 tsp.
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oil in fry pan
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10.
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22/3 c. chopped tomato and onion add in 2 c. chile sauce stir
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11.
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Add in to water simmer till boil
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12.
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2 tsp.
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salt
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13. cook for 15 min
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14.
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Add in meatballs one by one
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15.
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And cook 20 min
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16.
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Skim off fat.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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