How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Albondigas Recipe?

You need 10 ingredients. The key ingredients include: (South-of-the-Border Meatballs) Makes 60 meatballs These albondigas are meatballs gone south of the border. It's hard to say why they're so very good (is it the sugar), but you just cannot stop eating them. They're also very easy to make, so they're perfect party food., 2 lb lean grnd beef, 3 x Large eggs, beaten, 3 x fresh jalapeno chilies, stemmed and diced small WEAR GLOVES, and more.

Is Albondigas Recipe suitable as meat & poultry?

Yes, Albondigas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Albondigas Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Albondigas Recipe

Name: Albondigas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: (South-of-the-Border Meatballs) Makes 60 meatballs These albondigas are meatballs gone south of the border. It's hard to say why they're so very good (is it the sugar), but you just cannot stop eat…; 2 lb lean grnd beef; 3 x Large eggs, beaten; 3 x fresh jalapeno chilies, stemmed and diced small WEAR GLOVES; 1 lrg red bell pepper, stemmed, seeded and diced small; 4 lrg cloves garlic, chopped; 1/2 c. ketchup; 3 Tbsp. Worcestershire sauce; 2 tsp granulated sugar; 1 1/2 tsp kosher salt, or possibly to taste Preheat the oven to 425 degrees.

Try this homemade Albondigas recipe the whole family will love. Made with sugar, lean grnd beef, eggs and jalapeno chilies. Easy step-by-step instructio…

This Albondigas relies on simple, everyday ingredients such as lean grnd beef, x large eggs, beaten, lrg cloves garlic, chopped and ketchup. It comes together quickly and makes 4 servings, at about 880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Albondigas Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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