Alberta Beef Barley Stew Recipe

Name: Alberta Beef Barley Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups hot water, divided; 2 beef bouillon cubes; 1 (1 ounce) package dry onion soup mix; 1 pound beef stew meat, cut into 1-inch cubes; 3 large potatoes, peeled and cut into 1-inch cubes; 1/2 large onion, diced; 2 carrots, diced; 2 stalks celery, diced; 2 tablespoons minced garlic; 1 1/2 cups pearl barley

Servings: persons

6 cups hot water, divided
2 beef bouillon cubes
1 (1 ounce) package dry onion soup mix
1 pound beef stew meat, cut into 1-inch cubes
3 large potatoes, peeled and cut into 1-inch cubes
1/2 large onion, diced
2 carrots, diced
2 stalks celery, diced
2 tablespoons minced garlic
1 1/2 cups pearl barley

1
Heat 2 cups water to boiling in a microwave-safe bowl, about 2 minutes. Stir beef bouillon cubes and onion soup mix into boiling water until dissolved.
2
Pour bouillon mixture and remaining 4 cups water into a slow cooker; set cooker on High. Stir beef, potatoes, onion, carrots, celery, and garlic into the slow cooker.
3
Cook, covered, until potatoes are tender when pierced with a fork, 4 1/2 to 5 hours. Stir barley into beef mixture; continue cooking until barley is tender, about 30 minutes.
4
Turn slow cooker off, remove cover, and allow to cool until slightly thickened, about 5 minutes.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups hot water, divided, 2 beef bouillon cubes, 1 (1 ounce) package dry onion soup mix, 1 pound beef stew meat, cut into 1-inch cubes, and more.

Yes, Alberta Beef Barley Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alberta Beef Barley Stew

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