Albers Sweet Corn Muffins – a delicious recipe with flour, granulated sugar, albers yellow cornmeal, baking powder, salt, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F Grease or paper-line 18 to 20 muffin cups, or a pan for cornbread.
2
Combine flour, sugar, corn meal, baking powder, and salt in medium bowl.
3
Combine milk, eggs, vegetable oil, and butter in small bowl; mix well.
4
Add liquid mixture to flour mixture; stir until just blended.
5
Pour into prepared muffin cups filling 2/3 full.
6
Bake for 18-20 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 minutes, remove to wire racks to cool slightly. Serve warm and enjoy!
7
If you are making cornbread, pour into greased 8-inch square baking pan, and bake for 35 minutes.
8
For High Altitude bakers, change corn MUFFIN time to 20-24 minutes. Cornbread time remains unchanged.
692
kcal
Calories
37
g
Fat
79
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 2/3 cup granulated sugar, 1/2 cup albers yellow cornmeal, 1 tablespoon baking powder, and more.
Yes, Albers Sweet Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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