Albanian Walnut Cake With Lemon Glaze Recipe

Name: Albanian Walnut Cake With Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1/2 cup butter, at room temperature; 3/4 cup sugar; 2 eggs, lightly beaten; 1/3 cup plain yogurt; 1/3 cup buttermilk (or additional 1/3 cup yogurt); 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1 tablespoon freshly grated lemon rind; 1 cup walnuts, toasted and finely chopped; Glaze; 3/4 cup water; 1 cup sugar; 1 cinnamon stick (or 1/2 tsp ground cinnamon); 1/4 cup fresh lemon juice; 1/4 teaspoon ground allspice; 1 dash ground cloves

Servings: persons

Cake
1/2 cup butter, at room temperature
3/4 cup sugar
2 eggs, lightly beaten
1/3 cup plain yogurt
1/3 cup buttermilk (or additional 1/3 cup yogurt)
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1 tablespoon freshly grated lemon rind
1 cup walnuts, toasted and finely chopped
Glaze
3/4 cup water
1 cup sugar
1 cinnamon stick (or 1/2 tsp ground cinnamon)
1/4 cup fresh lemon juice
1/4 teaspoon ground allspice
1 dash ground cloves

1
Preheat oven to 350u00b0F.
2
Cream together the butter and sugar until light and fluffy, and then mix in the eggs.
3
Blend the yogurt with the buttermilk.
4
Sift together the cake dry ingredients and add them alternating with the yogurt mixture into the egg mixture.
5
Stir in the lemon rind and walnuts.
6
Pour the batter into a buttered 9X13 baking pan and bake for 30-40 minutes until a toothpick inserted into the center comes out clean. The cake will still be moist.
7
Make the glaze by simmering together all the ingredients, covered, for about 15 minutes.
8
Remove the cinnamon stick.
9
When the cake is done, remove it from the oven, turn off the oven, pour the glaze over the hot cake and return it to the oven for about 10 minutes.
10
Cut the cake into squares and serve it warm or cool.

1241

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cake, 1/2 cup butter, at room temperature, 3/4 cup sugar, 2 eggs, lightly beaten, and more.

Yes, Albanian Walnut Cake With Lemon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Albanian Walnut Cake With Lemon Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions