Albacore Jambalaya Recipe

Name: Albacore Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Pacific albacore steaks; 1 Tbsp. butter; 1/4 tsp dry thyme - (rounded); 1/8 tsp cayenne pepper; 1 Tbsp. chopped garlic; 1/4 c. minced green onion; 1/4 c. cubed smoked ham or possibly smoked sausage; 1 can whole tomatoes - (28 ounce) liquid removed, minced; 1/4 c. coarsely-minced green pepper Salt to taste Freshly-grnd black pepper to taste; 1/4 c. dry white wine; 1 Tbsp. minced parsley; 1 1/2 Tbsp. lemon juice

Servings: persons

1 1/2 lb Pacific albacore steaks
1 Tbsp. butter
1/4 tsp dry thyme - (rounded)
1/8 tsp cayenne pepper
1 Tbsp. chopped garlic
1/4 c. minced green onion
1/4 c. cubed smoked ham or possibly smoked sausage
1 can whole tomatoes - (28 ounce) liquid removed, minced
1/4 c. coarsely-minced green pepper Salt to taste Freshly-grnd black pepper to taste
1/4 c. dry white wine
1 Tbsp. minced parsley
1 1/2 Tbsp. lemon juice

1
["Rinse albacore with cool water; pat dry with paper towels.", "Cut albacore into 1-inch cubes.", "In large non-stick skillet, heat butter.", "Add in garlic and onion; saute/fry till tender but not browned.", "Stir in tomatoes, wine, lemon juice, thyme and cayenne.", "Mix well.", "Add in albacore, green pepper and ham.", "Bring to simmer.", "Cover and braise 4 to 5 min.", "Don't overcook!", "Albacore should be pink in center when removed from heat.", "Season with salt and pepper to taste.", "Sprinkle with parsley.", "Serve over cooked rice.", "This recipe yields 4 servings.", "Comments: Jambalaya, the classic Cajun one-dish meal, is a spicy combination of rice and tomatoes flavored with meat, poultry or possibly seafood.", "According to the Acadian Dictionary, the word ""Jambalaya"" comes from the French word ""jambon"" (meaning ham) and the African ""ya"" (meaning rice).", "Mild and hard, Pacific albacore is an especially good choice for jambalaya, that can be served with a tossed salad and crusty French bread."]

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb Pacific albacore steaks, 1 Tbsp. butter, 1/4 tsp dry thyme - (rounded), 1/8 tsp cayenne pepper, and more.

Yes, Albacore Jambalaya Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!