Alaskan Sourdough Starter

1. 1

   Combine ingredients and mix well.

2. 2

   Place in a warm place or closed cupboard overnight.

3. 3

   In the morning, mix well by hand and remove a 1/2 cup of the mixture.

4. 4

   Place in a scalded pint jar with a tight lid and place in the refrigerator for future use.

5. 5

   This is your starter.

6. 6

   The rest of the mixture can be used immediately for pancakes, waffles, bread or other recipes.

* Per serving · 4 servings · Values may vary.

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