How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaskan Moose Roast?

You need 11 ingredients. The key ingredients include: 1 medium moose rump roast, 1/4 c. shortening or bacon grease, 1 pkg. Lipton onion soup mix or 1 c. chopped onion, 2 cloves chopped garlic or powdered garlic to taste, and more.

Is Alaskan Moose Roast suitable as soups & stews?

Yes, Alaskan Moose Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Alaskan Moose Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaskan Moose Roast Recipe

Name: Alaskan Moose Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium moose rump roast; 1/4 c. shortening or bacon grease; 1 pkg. Lipton onion soup mix or 1 c. chopped onion; 2 cloves chopped garlic or powdered garlic to taste; 1/4 tsp. pepper; 1 (4 oz.) can mushroom pieces or 1 lb. sauteed, fresh mushrooms; 1 beef bouillon cube; 1 c. water; 6 to 8 carrots, peeled (whole); celery chunks; 3 Tbsp. cornstarch and water (added to make paste)

Try this homemade Alaskan Moose Roast recipe the whole family will love. Made with rump roast, shortening, onion soup and garlic. Easy step-by-step inst…

This Alaskan Moose Roast relies on simple, everyday ingredients such as medium moose rump roast, shortening or bacon grease, pepper and beef bouillon cube. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alaskan Moose Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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