Alaskan Apple Spiced Halibut (Or Salmon)

1. 1

   Preheat oven to 325 degrees F.

2. 2

   In a small saucepan, heat the apple jelly until liquid.

3. 3

   Add the lemon juice and allspice, then stir well.

4. 4

   Place the halibut fillets in a lightly-buttered baking dish, then brush the glaze over them.

5. 5

   Add the melted butter to the baking dish and pour the remaining glaze over the fillets, Sprinkle with shallot and almonds.

6. 6

   Cover pan and bake at 325 degrees F for 10 minutes for every 1 inch of fillet thickness (probably between 35-45 minutes), spooning the glaze periodically over the fillets as they bake.

7. 7

   Serve with a nice pilaf and vegetable (buttered French cut green beans are good).

* Per serving · 4 servings · Values may vary.

No additional tips available.